クラフトサワーと二度寝マグロ ニケノシマ

Specialty!! Noritake Maguro {Limited price, one meal per person, 1,000 yen (tax included) → 490 yen (tax included)} Made with luxuriously fatty tuna, tuna head, and fatty tuna from the second sleep.The rich yolk is mixed with the rice and wrapped in new black seaweed, giving it an addictive crispy and soft texture.

A platter of three kinds of spiny tuna: lean, medium fatty, and otoro.

A platter of three kinds of spiny tuna: lean, medium fatty, and otoro.

The spiny lobster tuna is "aged" twice, concentrating the flavor of the red meat.

The spiny lobster tuna is left to "age" twice, allowing the perfect amount of fat to melt in your mouth.If you're unsure, I recommend starting with medium fatty tuna.

This Ise tuna is "aged" twice, resulting in a fatty otoro that is rich in fat but not too heavy.

Meat tacos made with original spices and mainly using yellowtail, the same fish used for sashimi.This is a spicy dish that will become addictive.

A fresh chicken liver mousse with a caramelized surface.It also goes great with dried figs.

A luxurious dish made with twice-slept tuna.This dish, with avocado and Japanese-style tartar sauce, is sure to go well with alcohol.

A French dish made with potatoes, gratin.The fish on top changes with the season, so it's a dish you can enjoy all year round.*Potato color may vary depending on the variety.

A great value platter that lets you compare four different flavors at once.It's very tasty and satisfying, so I highly recommend it.*The photo shows 4 types + 3 items.

We only use fresh fish that is caught and butchered in-store! We never use frozen or processed fish.*The types of fresh fish available are listed on a blackboard inside the store.

We only use fresh fish that is caught and butchered in-store! We never use frozen or processed fish.*The types of fresh fish available are listed on a blackboard inside the store.

Carpaccio of fresh fish, freshly caught and prepared in the store.We do not use any frozen or processed fish.*The types of fresh fish available are listed on a blackboard inside the store.

You can enjoy the original flavor of turban shells cooked in a pot.

The chef's original herb butter brings out the maximum flavor and taste.

For 1,500 yen (tax included), you can choose a platter of 4 to 6 snacks + one drink of your choice.

This dish uses rare cuts of tuna, which is possible only at a tuna specialty store.Enjoy the deliciousness of the tuna, which stands up to the spices.

Made with fragrant green seaweed from Toba.It goes perfectly with our carefully selected chikuwa.We will serve it with natural coarse sea salt.

It's fried chicken wings.By drying it overnight, the outside becomes crispy and the inside is juicy!

Uses the brand oyster "Momo Komachi".Crispy and rich tasting fried oysters.

As the name suggests, this original chazuke transforms into a jaw-dropping sight.This popular dish is made using broth carefully extracted from the bones of the fish caught that day, making it flavorful and satisfying.

Negitoro ohagi is also very popular at lunchtime.Specially selected white rice cooked in a clay pot is wrapped in negitoro (fatty tuna).The appearance and taste have been well received.

This is a local dish from the island that became well-known after being featured on television.A rare delicacy! Please give it a try.

They use the bones of fresh fish procured that day.This fish soup is unique to Nikenoshima and is a reproduction of the fish soup made by the island's fishermen, packed with the chef's attention to detail.